Welcome to the Memory Box/Poppy Stamps Blog Hop - Holiday Gift Tags or Wrappers Dec 2-Dec 4
I've created this adorable little Gingerbread House tag from the Cute Cottage and Frosted Roof and Ledges dies by PoppyStamps. Then I added accessories like the Swirled Lollipops, Goodie Gum Drops, Mini Holly Leaves and Christmas Lights Set dies by Memory Box Stamps.
I think it turned out cute with smoke out of the chimney and the roof and ledges frosted up with Flowersoft. The windows have a bit of glitter in them and the gum drops are sugared. Inside the door is where I will write my message.
This will be an adorable tag on my Gingerbread Cookie plates to give as gifts for the Holidays. I have included the Gingerbread Cookie Recipe Below if you would like to try it out this Holiday Season.
Now lets get to the Hopping so you can see more AMAZING creations next stop is Teo Ilona's Blog the list is also below to follow along.
The Hop starts here at the Memory Box Blog and you can always return here if you get lost along the way.
Be sure to leave comments on the blogs for a chance to win prizes from Birch Press Designs throughout the Blog Hop! The Prize for Day 2 is a Birch Press Design Tea Towel- winner's choice. You can comment now through December 10th for a chance to win.
Poppy Stamps Dies Used:
Memory Box Dies Used:
Other Products Used:
Red & White Twine(The Twinery)
White Glaze Pen (Lollipops)
Elizabeth Craft Glitter(inside Windows)
Flowersoft White Diamond(Roof and Ledges)
Clear Glaze Pen(Lights)
Cardstock various colors
Red Mirror Card
Red Mirror Card
Don't forget to comment for the great prize from BirchPressDesign.
1C Brown Sugar 1t. Cinnamon
1C Molasses 1/2 C Hot Water
1C Shortening Melted 1T Baking Soda
1 Egg Beaten 1/2t Salt
1t Ginger 5C All Purpose Flour
Mix together Sugar, Molasses, Shortening, Egg, Ginger, Salt, Cinnamon, Hot Water and Soda. Mix well. Add flour to form a soft dough. Chill in fridge 1-2 hours. Roll out on a lightly floured surface and cut with cookie cutters. Bake in a 350 degree oven for 10-12 minutes. When cool decorate with Royal Icing. Makes 3-4 dozen depending on cut cookie sizes.
Hope you enjoy them! Thanks again for stopping by! Enjoy all of the Holiday Preparations.